During my travels, I have always tasted the typical food of the place where I was and I have discovered that it is necessary to learn the culture and the customs of a country to fully appreciate its [...]

During my travels, I have always tasted the typical food of the place where I was and I have discovered that it is necessary to learn the culture and the customs of a country to fully appreciate its cookery. Only learning its history and traditions, we shall be able to fully savour the tastes and the flavours of that particular cuisine.
A simple recipe, even if made by a great chef, will never be able to restore the real flavours we shall appreciate only after assimilating the culture of the people to which it belongs.
If we shall be able to think like that people, we can assert there is not a cookery that is better than another, but there are a lot of different excellent cuisines.
For that reason “Magici Sapori” does not just teach the techniques of Tuscan and Italian cuisine, but it explains the history and the origins of each recipe, so communicating the frame of mind and the knowledge that are essential to appreciate our country’s scents and flavours.